"Savor the Savory Sensation: Unveiling the Mind-Blowing Vegan Delight - Mushroom Gyro!"

Freshly baked pita with a meaty mushroom gyros, homemade tzatziki, crispy fries, and some fresh toppings... Do I have to say anything else?
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RECIPE
Mushroom “gyros”:
- 250 g oyster mushrooms
- 2-3 tbsp olive oil
- 2 tsp dried oregano
- 1 tsp paprika
- 2 tsp smoked paprika
- 2 garlic cloves
- fresh rosemary
- 1 tsp brown sugar
- 1/2 tsp salt
- 1 tsp black pepper
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Vegan Tzatziki:
- 2/3 cup (160 g) vegan yogurt (I used soy)
- 1/2 cucumber
- 1-2 garlic cloves
- small bunch parsley + dill
- 2 tbsp olive oil
- 2 tbsp vinegar
- salt
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Other:
- pita (recipe is coming soon!)
- red onion (thinly sliced)
- tomato (thinly sliced + salted)
- fries (optional, but recommended)
- fresh herbs (I used parsley + mint)
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❶ In a bowl mix mushrooms and all ingredients for the marinade. Let it sit while preparing any other components.
❷ For the tzatziki, grate the cucumber, salt and squeeze out as much water as possible. Finely chop or grate the garlic and combine all ingredients in a bowl.
❸ Fry the mushrooms in a hot pan, use a pot as weight and press while frying. Fry until slightly charred from both sides.
❹ Thinly slice the onion and place them in cold water. Thinly slice the tomato and salt.
❺ Assemble everything on a freshly baked pita and enjoy!
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Please tag me if you make it, I love seeing your remakes!