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How to make DAL MAKHANI RECIPE in 🆕 style || RINA ALIM VLOGS. || WATCH FULL VIDEO......
1 year ago
15
Dal makhani is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with masoor dal (black beans) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter).
Ingredients :
Rajma
Masoor daal
Kashmiri red mirch powder
Salt
Oil
Ghee
Cinnamon stick
Cardamom
Black cardamom
Green cardamom
Tomato
Onion
Kastoori methi
Red chilli powder
Dhanya powder
Turmeric
Butter
Cream
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