Homemade Vanilla Icing Sugar | How to Make Vanilla Infused Icing Sugar

Take your icing and frosting to the next level with this easy homemade vanilla infused icing sugar! By infusing icing sugar with real vanilla beans, you can make frosting with an intense vanilla flavor.
In this recipe, we'll show you how to make vanilla icing sugar right at home with just two ingredients - icing sugar and vanilla beans. It's so easy to do and keeps for months in an airtight container.
By infusing the icing sugar with whole vanilla beans, you get icing sugar with delicious vanilla specks throughout and a powerful vanilla aroma.
Using this vanilla bean infused icing sugar in place of regular icing sugar gives you ultra-flavorful frosting and icing for cakes, cupcakes, cookies and more. It's great for decorating or filling layered cakes.
The vanilla infused icing sugar also makes amazing dusting sugar - sprinkle it over finished desserts for pretty presentation and a lovely vanilla burst in every bite.
With this simple recipe, you'll be leveling up your homemade baked goods with gourmet vanilla flavor. Try it out and let us know how you use your homemade vanilla bean icing sugar!

Ingredients:

300 g icing sugar
2-3 vanilla pods

Preparation:

Add vanilla pods in sugar and mix
Keep in a sealed container, in a dry place
Ready to use in 24-48 hours

Tips:

You can either de-seed the vanilla pods and use the seeds for something else, and add the empty pods in the sugar, or you can add the entire pods in the sugar.
You can also use granulated sugar.

Bon Appétit!

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