Day 1 gluten free week Easy Mexican. casserole

For business and personal inquiries
FOR INQUIRIES Citygirlhomestead2022@gmail.com

TO SUPPORT MY CHANNEL
https://www.buymeacoffee.com/citygirlhoP
https://www.buymeacoffee.com/citygirlhoP/wishlist
paypal cpaykris@aol.com
https://www.amazon.com/hz/wishlist/ls/1C07CRPYMIGVO/ref=nav_wishlist_lists_1

https://forjars.co?sca_ref=2797124.4omCqoBf4g.
KRIS10 for 10% off the FORJARS
https://forjars.ca?sca_ref=3190484.hUxaTypbkT.

https://excaliburdehydrator.com/?rfsn=6974338.adb632

goto.walmart.com/c/4208340/565706/9383?veh=aff&sourceid=imp_000011112222333344&u=https%3A%2F%2Fwww.walmart.com

https://amzn.to/41XbeIV
: https://jasemedical.com/?rstr=4692 jase case code CGHOMESTEAD

https://radakitchenstore.com/?rfsn=7592980.ef372b

2 cups crushed tortilla chips
1 pound ground beef
1 can chili beans
1 (16-ounce) container sour cream
1 (14-1/2-ounce) can diced tomatoes, drained
1 (14-1/2-ounce) can sliced olives, drained
1 (8-ounce) bag shredded Cheddar cheese

Preheat oven to 350 degrees.

Spread crushed tortilla chips along the bottom of a greased 9 x 9-inch baking dish.

Brown the ground beef in a medium skillet; drain. Add in the can of tomatoes and beans. Pour and spread over the tortilla chips.

Spread sour cream over the meat mixture.

Top with cheddar cheese and black olives.

Bake, uncovered, for 30 minute

https://www.youtube.com/watch?v=vWLyyfDoK9Q check out new channel she just posted her first video