"A Divine Delight: Indulge in the Sumptuous Symphony of Berry Souffle 🫐🍓"

Ingredients:
- 300g ricotta cheese
- 100g greek yogurt
- 100g berries
- 50g honey (any other sweetener)
- 15g gelatin
- 100ml water
Chocolate and nuts for decoration

Pre-pour the jelly with water and leave for 15 minutes. After that, the gelatin will need to be warmed up.

Put the finished dessert in the refrigerator until it freezes completely.