Homemade Buñuelos Jarochos (Donuts) Recipe

Looking for a new dessert, try homemade Buñuelos Jarochos (Donuts). So delicious served with homemade Sugar Cane Syrup.

Buñuelos Jarochos
Ingredients:
600 gr Flour, sifted
1 cup Milk, lukewarm
1/2 cup (divided) Water, lukewarm
150 gr cooked/mashed Potato
Good Pinch of Salt
1 Egg
4 tbsp Sugar
2 tbsp Butter, melted
1-1/2 tsp Yeast
30 oz Oil for frying

Topping:
3 tbsp Sugar
1 tsp Cinnamon

Whisk together Sugar, Yeast & 1/4 cup of Water, rest until bubbles form.
Add Potato, Egg, Vanilla & Butter, whisk well.
Add Flour, Salt & Milk use Dough Hooks and mix. Add rest of Water and continue mixing until everything comes together and Dough is smooth, elastic and not to sticky.
Could take 15 - 20 Minutes with a hand mixer.
Coat a large bowl with Oil, place Dough inside and cover with Kitchen Towel.
Rest for 1-1/2 hours in a warm place.
Combine Sugar & Cinnamon, whisk well and set aside for Topping.
Heat Oil in a med sized pot. (Submerge handle of wooden spoon, if bubbles form Oil is ready)
Coat your Hands lightly with cold Oil.
Pinch off a Golf Ball sized piece of Dough.
Stretch out the Dough & push a hole in the center forming a circle.
Place carefully in Oil, put wooden spoon handle in middle of Dough and spin in a circle until desired shape.
Fry one side, then flip until golden on both sides.
(about 1 minute on each side)
Remove, letting the extra Oil drip off.
Place on Paper Towel.
Repeat with rest of Dough.
Before serving sprinkle with Cinnamon Sugar.
Enjoy!