Tomato Confit (Are You Overrun With Cherry Tomatoes)

Tomato Confit (Are You Overrun With Cherry Tomatoes)

Cherry tomatoes (or regular diced up)
a heavy layer of olive oil
balsamic vinegar
Garlic cloves
herbs of your choosing
salt, pepper, and other seasonings
Roast for 20-30 mins or till soft.

Cool and add to jar, make sure oil covers the tomatoes, and store in the fridge.
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