No complications, one pot Indian Restaurant Chicken Recipe 🍱 Butter Chicken Masala

No complications, one pot Indian Restaurant Chicken Recipe 🍱 Butter Chicken Masala
Butter Chicken Masala Ingredients
500 grams of chicken breasts
2 tablespoons yogurt
3 tablespoons oil
2 crushed garlic
Half a teaspoon of salt
Half a teaspoon of black pepper
1 teaspoon chili
1 teaspoon ginger
1 teaspoon lemon zest
2 tablespoons lemon juice
1 teaspoon mustard
2 tablespoons oil
1 large onion
1 teaspoon crushed garlic
1 teaspoon ginger
Half a teaspoon of salt
1 teaspoon garamsala
1 teaspoon sugar
2 cups peeled tomatoes
Half a cup of cashews
2 tablespoons butter
1 tablespoon vinegar
A little water if needed

Indian basmati rice ingredients
A quarter cup of oil
1 tablespoon salt
1 tablespoon ground cardamom
True spices (cinnamon, cloves, bay leaves, cumin, star anise, spices)
3 cups soaked basmati rice
4 cups boiling water
2 hot peppers
A pinch of yellow or color