Restaurant Style Palak Panir

Restaurant Style Palak Panir

Palak Paneer Recipe | Spinach Paneer Curry Restaurant Style
23 ingredients

Produce
• 1 Bay leaf
• 3 Chilli
• 1 Chilli, dried red
• 1/2 tsp Chilli, powder
• 1/2 tsp Coriander, powder
• 2 cloves Garlic
• 1 inch Ginger
• 1 Onion
• 1 bunch Palak / spinach
• 1 Tomato

Condiments
• 1 tsp Ginger garlic paste

Baking & spices
• 1/2 tsp Garam masala
• 1 tsp Kasuri methi
• 1 tsp Salt
• 1/4 tsp Turmeric

Oils & vinegars
• 2 tbsp Oil

Nuts & seeds
• 1 tsp Cumin

Dairy
• 1 tsp Butter
• 1 tbsp Cream
• 1 tbsp Paneer
• 250 g Paneer

Liquids
• 1 cup Water

Other
• few capsicum (sliced)