Dhaba style Chicken 65 with Dried Curry Leave powder, Kasuri Methi and Hing 8k video

Chicken 65 - the most delicious fried chicken recipe with no confirmed origin of this dish yet it's a South Indian dish with super aroma of Curry leaves. This recipe is intended to give you the best taste and flavour without caring about any stories. Just go ahead with this recipe and enjoy the taste and flavour of India.

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Chapters:

00:00 - Chicken 65 view
00:11 - Introduction
01:07 - Marination steps and ingredients
01:46 - Mixing
02:20 - Add Eggs
02:33 - Add Red Chilli Paste
02:48 - Marination End
03:08 - Binding ingredients
03:32 - Test the right temperature of oil
03:48 - Deep fry Chickens
04:14 - Completion of frying Chickens
04:33 - Making the Sauce
04:52 - Reuse of oil
05:02 - Tadka ingredients
05:45 - Lightly toss
05:57 - Pepper powder
06:10 - Add the sauce
06:28 - Final kick - Cooking wine
07:16 - Final Plating
07:32 - Taste feedback
08:28 - Thanking note