Fried Chicken & Okra Masla #food #viral #america #cooking #foodie #cookingvideo #trending #shorts

@americakasafar @UuaEntertainment @nykidsentertainment

Here's a summarized recipe for Fried Okra Masala and Chicken Masala Kabab:

**Fried Okra Masala:**
Ingredients:
- Fresh okra (bhindi)
- Oil for frying
- Onion, finely chopped
- Tomatoes, chopped
- Ginger-garlic paste
- Turmeric powder
- Red chili powder
- Coriander powder
- Garam masala
- Salt to taste

Instructions:
1. Wash and dry the okra thoroughly, then slice it into thin rounds.
2. Heat oil in a pan and fry the okra until they turn crispy. Remove and set aside.
3. In the same pan, add more oil if needed and sauté chopped onions until they turn golden brown.
4. Add ginger-garlic paste, tomatoes, and spices. Cook until the tomatoes soften.
5. Add the fried okra and cook for a few more minutes.
6. Garnish with coriander leaves and serve hot.

**Chicken Masala Kabab:**
Ingredients:
- Boneless chicken pieces
- Yogurt
- Ginger-garlic paste
- Red chili powder
- Turmeric powder
- Garam masala
- Lemon juice
- Salt to taste
- Skewers

Instructions:
1. Marinate chicken pieces in yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Let it sit for at least an hour.
2. Thread the marinated chicken onto skewers.
3. Grill or bake the chicken until cooked through and slightly charred.
4. Serve hot with chutney or salad.

Enjoy your Fried Okra Masala and Chicken Masala Kabab!