Tawa kalaji recipe

Tawa Kalaji Recipe
Description tawa kalaji recipe
Tawa Kalaji is a delicious Indian dish made with marinated chicken liver cooked on a flat griddle or tawa. Here's a basic recipe to get you started:

Ingredients:

250 grams chicken liver, cleaned and cut into bite-sized pieces
2 tablespoons yogurt
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to your spice preference)
1 teaspoon cumin powder
1 teaspoon coriander powder
Salt to taste
2 tablespoons vegetable oil
1 onion, finely chopped
2 green chilies, chopped (adjust to your spice preference)
Fresh coriander leaves for garnish
Lemon wedges for serving
Instructions:

In a mixing bowl, combine the yogurt, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, and salt to make a marinade.

Add the chicken liver pieces to the marinade, ensuring they are well coated. Allow it to marinate for at least 30 minutes to an hour in the refrigerator.

Heat a tawa or a flat griddle over medium-high heat and add the vegetable oil.

Once the oil is hot, add the finely chopped onions and green chilies. Sauté until the onions turn translucent and start to brown.

Add the marinated chicken liver pieces to the tawa. Spread them out evenly.

Cook the chicken liver on medium-high heat, turning them occasionally until they are cooked through. It should take about 8-10 minutes. Don't overcook, as liver can become tough.

Garnish with fresh coriander leaves and serve hot with lemon wedges on the side.

Tawa Kalaji is a flavorful and spicy dish that can be served as an appetizer or a side dish with rice or Indian bread like roti or naan. Adjust the spice level to your liking, and enjoy this tasty dish!