Kacche Kele Ki Majedaar Kofta Curry | कच्चे केले की स्वादिष्ट कोफ्ता करी | Raw Banana Kofta Curry

Green Banana Kofta Curry , Kacche Kele Ke Kofte Banane Ki Vidhi, Kachke Kele Ke Kofte, Kela Ka Kofta, केला कोफ्ता करी

Ingredients for Raw Banana Kofta Curry:
Raw banana - 5 (500 gms)
Tomato - 2 (200 gms)
Green chillies - 2
Ginger - 1-inch baton
Ginger - ½ inch piece
Chickpea flour - 2 tbsp
Turmeric Powder - ¼ tsp
Coriander Powder - 1 Tsp
Red chilli powder - ¾ tsp
Green chilli - 2 (finely chopped)
Dry fenugreek leaves - 1 tsp
Garam masala - ½ tsp
Salt - 1.25 tsp (or to taste)
Water - 2 cups

How to make the raw banana kofta curry:
1 Wash and dry the raw bananas.
2 Cut and remove the stalk of banana from both the sides. Cut the thick pieces of the banana.
3 Boil the pieces in the pressure cooker with the 1 cup of water.
4 Turn the flame to low after the first whistle and cook the bananas for 2 minutes.
5 Switch off the flame after the 2 minutes and open the lid when the pressure of the cooker has released.
6 Strain bananas out of the water using the strainer.
7 Peel the boiled bananas
8 Mash the peeled bananas.
9 Add the chickpea flour, ½ tsp of salt, red chilli powder, ½ tsp paste of ginger, finely chopped green chillies, garam masala less than the ¼ of tsp and finely chopped green coriander in the mashed bananas and mix them properly.
10 Preheat oil in the wok
11 Take some portion of the mixture and roll it to make the round ball out of it
12 Make balls of the whole mixture using the same procedure.
13 Add all the balls in the wok to fry.
14 Stir, flip and fry the balls until they are golden brown in colour.
15 Take out the fried balls in the plate.
16 Prepare a paste of the peanuts, tomatoes, ginger and green chilli.
17 Add the prepared paste and red chilli powder in the roasted spices
18 Stir and roast them until the oil separates from the masala mixture.
19 Add and mix the 1.5 cups of water, salt, garam masala, chopped green coriander.
20 Add the fried balls in the gravy once it has boiled.
21 Cook the gravy for 2 minutes on the low flame.
22 Switch off the flame and take out the curry in a bowl.

Serving:
1 Garnish the curry with chopped green coriander and serve it with chapatis, paranthas and Rice.

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Namaskar