Green Chile & Pork Stew (with Cornbread)

This is one of my favorite seasonal dishes!!! Thankfully I've had enough peppers to roast and freeze some for later. Seeds from @TheSuperiorGardener

The Spruce Eats "Green Chile With Pork and Roasted Chiles"
https://www.thespruceeats.com/pork-green-chile-2216665

Ingredients

12 large mild green chiles
1 large onion
2 tablespoons lard, or vegetable oil
1 1/2 teaspoons fine sea salt
2 to 2 1/2 pounds pork butt, trimmed and cut into bite-size pieces
2 tablespoons all-purpose flour
1 cup beer, broth, or water
2 cups low-sodium broth, or water
(my addition--3 med potatoes diced)

I used this recipe for the cornbread and cut the sugar way down. Next time I wouldn't add any sugar only the honey. I used coconut oil as my oil of choice and it was fabulous.
ttps://thefoodcharlatan.com/sweet-and-moist-honey-cornbread/

Gardening in a suburban Garden in Canada in zone 5b/6a.

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