How To Cook Local Buttermilk Soup With Organic And Natural Vegetables

Local buttermilk soup with a variety of organic and natural vegetables, a suitable option for vegetarians

Buttermilk soup is one of the most popular dishes in this region, which has many fans in this region, and it can be added with various delicious vegetables and beans to suit the taste of each person.
Due to its popularity among people, this soup is sometimes used as the main meal, and the pieces of vegetables, cheese, and bread have a good combination with this dish.

Since most of the food items used in this area are planted in the village lands, we would like to prepare and use the raw materials we need from these gardens with our own hands today, because we can touch these plants and directly harvest the products and consume them. It gives a special flavor to food;
This cycle of nature is very pristine and lovely, we protect nature by planting and keeping all kinds of seeds, and in return we receive freshness, health and a sense of vitality from this nature!
We hope that this beautiful cycle will be preserved and expanded by humanity until infinity...

I will write the recipe and the necessary ingredients to prepare this soup for you and I know that once you try it, you will cook and enjoy it again and again 🤌🏻👍🏻
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ingredients:
Natural buttermilk
Pea
Rice
vegetable
Bilal
One egg
You ate three spoons of flour

How to prepare:
Mix the flour and eggs in a bowl until the mixture is uniform
Pour this mixture and rice into the buttermilk and put it on the heat, stir it slowly and continuously
Then add chickpeas and cobs and stir until the buttermilk boils
After boiling, add chopped fresh vegetables to it and turn off or reduce the flame
Our buttermilk soup is ready to eat and depending on the taste, it can be consumed with or without garlic