Chocolate Brownie Cake

Chocolate Brownie Cake|| cake without oven|| Homemade easy cake Recipe

Indulge in the ultimate chocolate lover's dream with our decadent Chocolate Brownie Cake. This rich and moist cake combines the fudgy goodness of brownies with the elegance of a classic cake. Each bite is a heavenly blend of deep chocolate flavor and a melt-in-your-mouth texture that will satisfy your sweet cravings like never before.

Recipe: Ingredients:
1/3 cup (2 sticks) unsalted butter or granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips

for ginach:
50gmm any chocolate
1tb/sp coco powder
1 tb/sp butter
2 tb/sp cream

Instructions:
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan. or for pot baking preheat pot before baking 10 mins before
In a microwave-safe bowl, melt the butter and stir in the sugar until well combined.Add the eggs and vanilla extract, mixing until the batter is smooth.In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.Gradually add the dry ingredients to the wet mixture, stirring until just combined.Fold in the chocolate chips.Pour the batter into the prepared baking pan and spread it evenly.Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.Allow the cake to cool before slicing and serving.

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