"Sweet and Savory Delight: Irresistible Baked Honey Mustard Salmon Recipe"

This honey mustard salmon recipe makes perfectly flaky moist salmon bathed in a homemade honey mustard sauce with fresh garlic, smoked paprika, and a pinch of cayenne.
It’s one of those couldn’t-be-easier baked salmon recipes that takes 10 minute to prep and is on the table in 30
I first saw the amazing Rena @healthyfitnessmeals make this last year and haven’t stopped making it since. I adjusted her recipe a bit and still remain obsessed with this recipe!
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Baked Honey Mustard Salmon

1 pound salmon fillet
1 tbls olive oil 
2 lemons; 1 sliced and the other is for juicing
4 tbls honey
4 tbls Dijon
2 cloves garlic, grated
1/4 tsp smoked paprika
Pinch cayenne
1/2 tsp salt
1/4 tsp pepper 
2 tbsp chopped fresh parsley

Preheat the oven to 400F.
Combine the olive oil, garlic, juice of 1/2 lemon, honey, mustard, paprika, cayenne, s&p and set aside. 
Line a small casserole with the thin lemon slices and place the salmon on top.
Pour 1/2 of the sauce over the salmon and spread until well coated. Bake for 12-14 minutes, or until salmon is cooked through.
Pour the remaining sauce over the salmon and broil for about 2 minutes more. Remove from broiler and squeeze remaining 1/2 lemon on top. Sprinkle with parsley 
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