"Zesty Bites of Heaven: How to Master the Perfect Lemon Loaf Cake"

Eggless, super rich and moist. You are going to love this one 🥰

2 cups All-purpose Flour (240g)
1 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp of Lemon Zest
3 tbsp Lemon Juice
1/2 cup Vegetable Oil (100g)
1/2 cup Curd/Yoghurt (125g)
1 tsp Vanilla
1 cup Powdered Sugar (200g)
125ml Milk (1/2 cup)
Pinch of yellow food Color

For the glaze:
1 cup Icing Sugar
3 tbsp Milk
1 tbsp Lemon Juice

Method:
* In a bowl, mix together flour, baking powder, baking soda and lemon zest. Set aside.
* In another bowl, mix together sugar, yoghurt, vegetable oil, lemon juice, yellow food color & vanilla till light and creamy.
* Add the dry ingredients into the wet in batches and add milk simultaneously.
* Fold the batter until there are no lumps.
* Transfer it to a lined tin and bake at 180 degrees for 40-45 mins or until a skewer inserted in comes out clean!

Try this out & you’ll love it 🥰