Leg of Lamb | Raan Roast - Moms Desi Tandoori recipe

This is one of my favorite dishes. Slow grilled leg of lamb. Love to make it on the weekend. I've used a desi spice mix that my mom used for tandoori chicken, but it works well with lamb too. Give it a try and let me know in the comments how it goes. If you don't have a grill, you can easily make it in the oven. Give it 3 hours at 170°C (4 hours if it's a big piece of meat).