Easy Lasagna Roll Ups You Need To Try

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Easy Lasagna Roll Ups You Need To Try
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Lasagna roll ups are a delicious twist on the classic lasagna dish. They are easy to make and can be customized with your favorite fillings and sauces. Here is a simple recipe for you to try:Show more

Ingredients:
- 8 lasagna noodles, cooked according to package instructions
- 1 ½ cups of ricotta cheese
- 1 cup of shredded mozzarella cheese
- ½ cup of grated Parmesan cheese
- 2 cups of marinara sauce
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:
1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, dried basil, dried oregano, salt, and pepper. Mix well until all ingredients are combined.

3. Lay out the cooked lasagna noodles on a clean surface. Spread a generous amount of the cheese mixture onto each noodle, leaving about 1 inch of space at one end.

4. Carefully roll up each noodle, starting from the end with the cheese mixture. Place the rolled lasagna noodles seam side down in a baking dish.

5. Pour the marinara sauce evenly over the rolled lasagna noodles. You can use homemade or store-bought sauce, whichever you prefer.

6. Sprinkle additional mozzarella cheese and Parmesan cheese on top of the sauce.

7. Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

8. Once done, remove the lasagna roll ups from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving.

These lasagna roll ups are perfect for a cozy dinner or for entertaining guests. Feel free to experiment with different fillings such as cooked ground beef, spinach, or mushrooms. Enjoy!