Canning Caramel apple pie filling #everybitcountschallenge #canning

For business and personal inquiries
FOR INQUIRIES Citygirlhomestead2022@gmail.com

TO SUPPORT MY CHANNEL
https://www.buymeacoffee.com/citygirlhoP
https://www.buymeacoffee.com/citygirlhoP/wishlist
paypal cpaykris@aol.com
https://www.amazon.com/hz/wishlist/ls/1C07CRPYMIGVO/ref=nav_wishlist_lists_1

https://forjars.co?sca_ref=2797124.4omCqoBf4g.
KRIS10 for 10% off the FORJARS
https://forjars.ca?sca_ref=3190484.hUxaTypbkT.

6 to 7 pounds apples, peeled, cored and sliced
Fruit Fresh or lemon juice to treat apples
2 1/2 cups sugar
2 1/2 cups packed dark brown sugar
1 cup ClearJel
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
2 tablespoons white vinegar
10 cups water

Peel, core and slice apples. Treat with Fruit Fresh or lemon juice to prevent browning.

In a large stockpot, combine both sugars, ClearJel, cinnamon, nutmeg, salt, vinegar and water. Stir until combined. Heat over medium-high heat until the mixture thickens slightly.

Pack apples into hot quart jars, and pour the hot syrup over the apples, leaving 1/2-inch headspace. Process jars in a boiling water bath for 20 minutes.

Yield: 7 quarts