Szechuan Pickles#四川跳水泡菜#四川泡菜#szechuanpickles#chinesepickles#chinesefood #vegeterianrecipe #sidedish

Ingredients：

Pickle Brine

3000ml Water
2 Apple
3 Star Anise
3 Pieces of Bay Leaves
2tbs Szechuan Peppercorn
1 Whole Jar of Pickled Green Chili with Brine
150g Rock Candy
1cup White Vinegar
1.5cup Chinese Whisky- BaiJiu
100g Salt
2 Lemon
1.5tbs Chicken Powder
2tbs Szechuan Peppercorn

Pickle Vegetable Options

1/3 Round Cabbage
2-3 Carrot
½ Daikon
10 Red Radish
5-7 Mini Mak Radish
250g Long Green Beans
120g Fresh Garlic
80g Mixed Thai Chili（red and green ones）
3-4tbs Salt (for marinate only)

Garnish Ingredients

3-4 Scallion
½ Bundle of Cilantro
5 Slices of Ginger

Tik Tok: cookingwithshanshan
Instagram: cookingwithshanshan
Facebook: cookingwithshanshan
Full Recipes:https://app.samsungfood.com/recipes/107018a94c24ba1701caa69b4081ea9b2e0
Recipe on Website:https://cookingwithshanshan.com/full-recipes/f/szechuan-diving-pickles-%7C-%E5%9B%9B%E5%B7%9D%E6%B3%A1%E8%8F%9C