Fluffy Crispy Gnocchi With Fresh Summer Tomato Sauce

ROMAN GNOCCHI
▪1200g/mL whole milk
▪115g/1 stick butter
▪12g or 2tsp salt
▪275g or 1 2/3c semolina flour
▪125g or 1 1/2c parmesan, grated
▪5 egg yolks
▪1/4tsp (less than 1g) nutmeg▪3lbs/5-8 med-lrg in-season tomatoes, cored and skin removed
▪75g or 1/2c olive oil
▪150g or 1 medium onion, small diced
▪25g or about 5 cloves sliced garlic
▪25g or 2.5Tbsp calabrian chilis, chopped
▪Salt
▪20g or 1.5Tbsp tomato paste▪3lbs/5-8 med-lrg in-season tomatoes, cored and skin removed
▪75g or 1/2c olive oil
▪150g or 1 medium onion, small diced
▪25g or about 5 cloves sliced garlic
▪25g or 2.5Tbsp calabrian chilis, chopped
▪Salt
▪20g or 1.5Tbsp tomato paste