Pork Belly Banh Mi with Crispy Baguette Recipe

BAGUETTE
▪380g or 1.5c warm water
▪12g or 4tsp instant yeast
▪22g or 1 3/4Tbsp sugar
▪525g or 4 1/4c bread flour
▪12g or 2tsp sal PUTTING IT TOGETHER
▪Sliced, seared pork belly (recipe above)
▪Mayonnaise
▪Mint leaves
▪Cilantro
▪Cucumber, cut into long thin strips
▪Fresh jalapenos, thinly sliced

▪Pickled carrots & daikon slaw
-150g or about 1 3/4c shredded diakon
-150g or about 1 3/4c shredded carrot
-200g or 3/4c water
-100g or 1/2c rice vinegar
-100g or 1/2c white vinegar
-40g or 1/2c sugar
-4g or 3/4tsp salt