CHRISTMAS HAM Oldie but Goodie - You Must Try This #GetReadyForChristmas

CHRISTMAS HAM Oldie but Goodie - You Must Try This #GetReadyForChristmas
HONEY ROAST HAM Part 1 - Cure a Ham - Pickle a Ham
This is the 1st Stage of making a Christmas Ham from Butchers to Table
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Ingredients Below
⬇️ ⬇️ ⬇️ ⬇️ ⬇️

More recipes from my Meat series
↪︎ Sausage Making - https://youtu.be/k8RLGUiAbfs
↪︎ How to Make Brawn - Head Cheese - https://youtu.be/Rzzf10evu0A
↪︎ Make Guanciale - https://youtu.be/0OuaH39gURI
↪︎ How To Make Jerky - https://youtu.be/jDVo0XW2GOM

You will Need

Approximately 6 kg Leg of Pork
6 litres of Water
2 kg of non iodized Salt
1/2 kg of Dark Brown Sugar
30-40 Juniper Berries
40 Crushed Black Peppercorns
A few Bay Leaves
A little thyme
A little Sage
30 g / 1 oz of Saltpetre (Optional)

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