Masala Baingan Recipe, Fride Masala Baingan

The Masala Baingan is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and leaves that give it that rich gravy consistency and taste. Baingan is roasted separately and then combined along with the tomato gravy giving it the special touch. Must try this Masala Baingan Recipe by Rida Aftab and don't forget to share your experience with us!

Course: Main Course
Cuisine: Indian, Pakistani
Keyword: Brinjal, curry, vegetable, Veggie Curry
Ingredients
500 gm Brinjals Baingan
4 to matoes finely chopped
1/2 cup oil
2 tsp red chili flakes
2 tsp cumin seeds
1 tsp mustard seeds
1 tsp coriander powder
1/2 tsp turmeric powder
6 curry leaves
1/2 cup tamarind paste
1 tbsp grated coconut
1/2 tsp salt
For Garnishing:
4 green chilies thinly sliced
1/2 bunch fresh coriander leaves finely chopped
Cooking Method
Wash brinjals and cut into round slices.
Then soak in salty water for 20 minutes.
Remove from the water and drain.
Now heat oil in a deep pan.
Fry brinjal slices in hot oil for 4-5 minutes or until golden.
Remove from the oil and set aside.
Now place all ingredients into the pan.
Cook ans stir for 5 minutes.
Place fried brinjals in it and cook for 2 minutes.
Turn off the heat.
Take it out in a serving bowl.
Garnish with green chilies and coriander leaves.
Masala Baingan is ready to serve.