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Chocolate Cake Without an Oven ! Incredible Delicious Soft Cake
**Ingredients:**
**For the Chocolate Cake:**
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup warm milk
**For the Chocolate Ganache (Optional):**
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
**Instructions:**
**For the Chocolate Cake:**
1. Grease a round cake pan that fits inside your pressure cooker or a large, deep saucepan with a lid. You can also use a steamer if you have one.
2. In a mixing bowl, sift together the flour, cocoa powder, sugar, baking soda, and salt.
3. Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually add the warm milk to the batter and stir until smooth. The batter will be thin; this is normal.
5. Pour the batter into the greased cake pan.
6. If using a pressure cooker:
- Add about 1 to 2 cups of water to the pressure cooker.
- Place a trivet or an empty tuna can with both ends removed on the bottom of the pressure cooker.
- Carefully place the cake pan on the trivet inside the pressure cooker.
7. If using a large saucepan:
- Fill the saucepan with about 1 to 2 inches of water.
- Place a trivet or an empty tuna can with both ends removed on the bottom of the saucepan.
- Place the cake pan on the trivet inside the saucepan.
8. Cover the pressure cooker or saucepan with a lid and heat it over low to medium heat. Bake the cake for about 30-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Once the cake is done, remove it from the pressure cooker or saucepan and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.
**For the Chocolate Ganache (Optional):**
1. In a microwave-safe bowl or on the stovetop, heat the heavy cream until it's hot but not boiling.
2. Pour the hot cream over the chocolate chips in a separate bowl. Let it sit for a minute, then stir until the chocolate is completely melted and the ganache is smooth.
**Assembly:**
1. Once the cake has cooled, you can frost it with the chocolate ganache, if desired. Pour the ganache over the cake and let it drip down the sides.
2. Let the ganache set for a few minutes before slicing and serving.
Enjoy your homemade chocolate cake without an oven! It's a delightful treat for any occasion.
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