Day 3 Amish week Amish golden stew and Amish emergency biscuits

1 1/2 cups sliced or cubed carrots peeled
2 cups cubed potatoes peeled
1/2 cup diced onion
2 cups cubed ham precooked
2-3 cups chicken broth *see note
10.75 oz. cream of cheddar soup *see substitute below
10.5 oz. cream of celery soup *see substitute below
10 oz. frozen peas
INSTRUCTIONS

Stove Top Method:
Place the onions, carrots, potatoes and ham in a large stockpot and add 3 cups chicken broth. Simmer for 20-30 minutes until tender.
Add the cream of soups and peas to the veggies in the stockpot, adding additional chicken broth if needed (the cream of soups will also thin out as they heat up). Salt and pepper can also be added to taste if needed. Simmer for an additional 10-15 minutes until heated through.
Remove from heat and allow to cool slightly, then enjoy!

2 cups flour
1 teaspoon salt
4 teaspoons baking powder
6 tablespoons lard
1 cup milk
INSTRUCTIONS

Mix first 4 ingredients.
Add milk, fold in.
Drop on cookiesheet, or if you are tight on time, just press into a 9 by 9 inch cake pan
Bake at 350 for 15-20 minutes or until done.

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