Ghulab jamun recipe

Gulab Jamun is a popular Indian dessert made from deep-fried dough balls soaked in a sweet syrup. Here's a basic recipe:

Ingredients:

For the Gulab Jamun:

1 cup milk powder
1/4 cup all-purpose flour
1/4 tsp baking soda
2 tbsp ghee (clarified butter)
A pinch of cardamom powder
A few tablespoons of milk (as needed to form a soft dough)
For the Sugar Syrup:

1 cup sugar
1 cup water
A few strands of saffron (optional)
1/4 tsp cardamom powder
1 tsp rose water (optional)
Instructions:

Start by making the sugar syrup:

In a saucepan, combine sugar and water. Bring it to a boil, stirring until the sugar dissolves.
Add saffron strands and cardamom powder. Simmer for about 5-7 minutes until the syrup slightly thickens.
Remove from heat, add rose water, and set aside.
For the Gulab Jamun:

In a mixing bowl, combine milk powder, all-purpose flour, baking soda, ghee, and cardamom powder.
Gradually add milk while kneading the mixture to form a soft, smooth dough. Be careful not to over-knead.
Divide the dough into small, equal-sized portions and roll them into smooth balls without any cracks. Ensure they are small as they will expand when frying.
Heat oil or ghee in a deep pan for frying over medium-low heat.
Fry the dough balls until they turn golden brown, turning them gently for even cooking.
Remove the fried Gulab Jamun from the oil and drain them on paper towels for a minute.
Soaking the Gulab Jamun:

While the fried Gulab Jamun is still warm, place them in the prepared sugar syrup.
Allow them to soak for a few hours or overnight for best results, so they absorb the syrup and become soft and spongy.
Serve:

Your homemade Gulab Jamun is ready to be served. You can garnish with chopped pistachios or almonds for added flavor and presentation.
Enjoy your homemade Gulab Jamun!