Episode 182 Plant-based Food Trends w/ Elizabeth Raymond of NoBull Burgers

Advances in the food manufacturing industry are coming at us with lightning speed. Keeping track of what is healthy vs. unhealthy, natural vs. lab grown, and nutritious vs. chemical filled is becoming more challenging. Unless, as Elizabeth Raymond says, you focus on food as fuel for your body and look for real ingredients.

Processed foods have been around for decades. In recent years, thanks to research showing that a diet higher in plants is healthier, the plant-based food movement has gained a lot of traction. As Elizabeth Raymond shares, her mom Crissanne was well ahead of the trend as she started making her veggieburgers for family and friends back in the 70s and 80s.

One of the key driving forces behind NoBull Burgers is using real food ingredients grown from the earth. We talk about the importance of knowing what is in the food you buy, whether at the grocery store or at a restaurant. While one meal won't likely kill you, it's the continual exposure to toxins, fillers, and chemicals in our foods that cause long term damage that shortens our lives. Elizabeth believes it is important to be a farm to table product and not a farm to lab to table product.

To learn more check out www.nobullburger.com and follow them on Instagram and other social media @nobullburger

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Music credit: Ryan The Son, hear more from Ryan The Son on Instagram, YouTube or Spotify

Production credit: Social Media Cowboys