Mutyan masla ki recipe

Sure, here's a basic recipe for Mutton Masala:

Ingredients:

500g mutton (bone-in pieces)
2 onions, finely chopped
2 tomatoes, chopped
2-3 green chilies, slit
1/2 cup yogurt
2 teaspoons ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cumin seeds
4-5 cloves
4-5 green cardamom pods
1-inch cinnamon stick
2-3 bay leaves
Salt to taste
Cooking oil or ghee for frying
Fresh coriander leaves for garnish
Instructions:

Heat oil or ghee in a heavy-bottomed pan or pressure cooker. Add cumin seeds, cloves, cardamom, cinnamon, and bay leaves. Sauté for a minute until they release their aroma.

Add the chopped onions and green chilies. Sauté until the onions turn golden brown.

Add the ginger-garlic paste and sauté for a couple of minutes until the raw smell disappears.

Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

Add the red chili powder, turmeric powder, and salt. Mix well.

Add the mutton pieces and sear them until they turn brown on all sides.

Lower the heat and add the yogurt. Cook for a few minutes until the yogurt is well incorporated into the masala.

Add enough water to cover the mutton and bring it to a boil.

If using a pressure cooker, close the lid and cook for about 3-4 whistles, or until the mutton is tender. If using a regular pan, cover and simmer for 45 minutes to 1 hour, or until the mutton is cooked and tender. Add more water if needed during cooking.

Once the mutton is cooked, add garam masala and stir well.

Garnish with fresh coriander leaves.

Your Mutton Masala is ready to be served. Enjoy it with rice or Indian bread like naan or roti.

Feel free to adjust the spice levels to your preference, and enjoy your homemade Mutton Masala!