Pro Level Deboned and Pan Roasted Chicken (THE BEST of your life)

ROASTED CHICKEN STOCK and GLACE
▪5-6lbs or 2.5-3kg chicken backs
▪1lb or .5kg chicken feet
▪1 onion, cut into chunks
▪3-4 carrots, rough chopped
▪3-4 stalks celery, rough chopped
▪1 leek, stem and top removed, rough chopped, & rinsed
▪Olive oil
▪Water
▪25g or 1Tbsp tomato paste
▪50-70g or 4-5Tbsp unsalted butter
▪salt

Lay chicken backs and feet onto sheet tray and roast at 475F/245C for 30-40min.
Place chopped onion, carrots, celery, and leek onto tray. Toss with olive oil and roast at 475F/245C for 30 minutes until caramelized