Bhuna hoa goshat

Bhuna hua gosht, ek mashhoor Pakistani aur Indian khana hai. Isme gosht ko dhimi aanch par bhun kar pakaya jata hai, jisse uska swad gehra aur mazedaar ho jata hai. Bhuna hua gosht usually masalon (spices) se bhar kar pakaya jata hai, jaise ki adrak, lehsun, dhaniya, haldi, garam masala, aur mirch. Isme gosht ka tukda ya boti bhun kar usmein masale milate hain, aur fir dhire-dhire pani ko evaporate hone diya jata hai, jisse gosht mein masalon ka swad samil ho jata hai. Yeh ek swadisht aur popular dish hai, jo chawal, roti, ya naan ke sath serv kiya jata hai.