How to make Nutritious and Delicious Kala Chana Recipe in urdu | Kitchen With Musfara

Welcome to Kitchen With Musfara! Today, we're bringing you a delectable and nutritious recipe featuring Kala Chana, or black chickpeas. Kala Chana is a powerhouse of protein, fiber, and essential nutrients, making it a healthy and satisfying choice for any meal. Let's dive into this flavorful recipe!

**Ingredients:**
- 1 cup Kala Chana (black chickpeas), soaked overnight
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 boiled potato
- 5 green chillies
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt, to taste
- 2 tbsp oil

**Instructions:**

1. Begin by draining the soaked Kala Chana and rinsing them thoroughly under running water.

2. In a pan, heat the oil and add cumin seeds, allowing them to splutter.

3. Add the soaked Kala Chana along with the spices, and cook for 5 minutes.

4. Next, incorporate tomatoes, green chillies, onions, and boiled potato into the Kala Chana mixture. Mix it well and let it simmer.

5. Once the Kala Chana is tender and flavorful, garnish it with freshly chopped coriander leaves.

6. Serve this hearty Kala Chana dish hot, either with rice or roti, for a delicious and satisfying meal.

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