Best Peri Peri Chicken | Nando’s style | Grilled Chicken | BBQ chicken at home | Urdu Hindi |

Hello and welcome to our cooking adventure!

Today, we're going to explore a super tasty recipe for Nando’s style Spicy Peri Peri Chicken Thighs. If you love chicken that's tender, juicy, and packed with spicy flavor, you're in the right place.

What's So Great About Peri Peri Chicken Thighs?

Imagine biting into a piece of chicken that's not only cooked to perfection but also soaked in a special sauce that's spicy, tangy, and utterly delightful. That's what Peri Peri Chicken Thighs are all about.

Why This Recipe Is Awesome:

•Simple Ingredients: We'll use everyday ingredients you probably already have in your kitchen. No need for fancy stuff!

•Easy Steps: This recipe is beginner-friendly. We'll walk you through every step, so you can make this dish with confidence.

•Big Flavor: The Nando’s Peri Peri sauce is the star here. It's a zesty mix of spices, garlic, lemon, and a little kick of chili. It's like a flavor explosion in your mouth!

•Family Favorite: This dish is a hit with kids and adults alike. It's perfect for a family dinner or a weekend barbecue.
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Ingredients for the Special Peri Peri Masala:

Kashmiri red chilli powder
chilli flakes
garlic powder
ginger powder
onion powder
amchur powder
oregano
black pepper powder
black salt
salt to taste

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Let's Get Cooking!

Step 1- Marinate the Chicken:
Now, let's work our flavor magic on the chicken.

•Put your chicken thighs in a big bowl.

•Pour that flavorful marinade all over them.

•Use your hands to give the chicken a gentle massage. Make sure it's all coated.

•Cover the bowl and pop it in the fridge. Let the chicken chill in there for about 1 hour. This gives the flavors time to get cozy with the chicken.

Step 2- Grill the Chicken:
It's time to get those chicken thighs sizzling!

•Take the chicken out of the fridge and let it hang out for a few minutes at room temperature.

•Once your grill or pan is hot, carefully place the chicken thighs on it. You'll hear that satisfying sizzle.

•Cook each side for about 3-4 minutes untilits cooked. Keep an eye on them; we want them to be brown and cooked through but not dry.

•While they're cooking, you can also use a brush to baste them with some extra marinade. This gives them even more flavour.

Step 4 - Taste Test and Serve:
It's the moment of truth!

•Grab a fork and knife and cut into one of those chicken thighs. Is it cooked all the way through? Does it look juicy and tempting? If yes, you did it!

Pro Tips:

• Adjust the spice level by adding more or less chilli powder. Make it as spicy as you like!

• Don't skip the marinating step. It's like a secret weapon for tasty chicken.

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Thanks for joining us in the kitchen today! We hope you enjoy making and eating this delicious dish as much as we do. If you found this recipe helpful, don't forget to hit the like button, subscribe for more tasty recipes, and share this video with your food-loving friends. Happy cooking!

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