2 years ago

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Here is an EASY roast recipe that can be changed depending on what you have around the house.

Ingredients:
2-3 lb roast
Favorite seasoning (mine is Weber Chicago Steak Seasoning, link below)
Few tablespoons olive oil
Vegetables of choice, chopped
1 cup bone stock or broth
1 canned diced tomatoes OR 1 cup bone stock or broth

Directions:
Dry off roast so that the seasonings will stick better and coat roast with seasonings.
Heat olive oil in a pan (link for pan I used below). Sear the roast for several minutes on each side.
Put your preferred chopped veggies in crockpot (ex. onions, potatoes, carrots).
Place roast on veggies.
Add one cup bone stock or broth.
Add one can diced tomatoes (I like to use my canned balsamic cherries). If you do NOT like tomatoes, you can just add another cup of bone stock or broth.
Cook on low heat for 6-8 hours or low for 4-5 hours. The meat should easily shred apart when done.

Weber Chicago Steak Seasoning:
*5.5 oz shaker https://amzn.to/3rlUK0h
*28 oz shaker https://amzn.to/3rlUK0h

Lodge Cast Iron Skillet
*10.25" Skillet: https://amzn.to/3LnYiWy

*As an Amazon Associate, I earn from qualifying purchases.

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