chicken fajita

ngredients:

1 pound boneless, skinless chicken breasts, cut into strips
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
Lime wedges, for serving
Cilantro, for serving
Tortillas, warmed
Toppings of your choice (such as shredded cheese, sour cream, guacamole, salsa)
Instructions:

In a large bowl, combine the chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss to coat.
Heat a large skillet or grill pan over medium-high heat. Add the chicken mixture and cook, stirring occasionally, until the chicken is cooked through and the vegetables are tender, about 5 minutes.
Serve the chicken and vegetables in tortillas with your favorite toppings.
Here are some additional tips for making chicken fajitas:

Marinate the chicken in the spices for at least 30 minutes, or up to overnight, for extra flavor.
If you don't have a grill pan, you can cook the chicken and vegetables in a large skillet. Just be sure to cook them over medium-high heat so that they brown and cook evenly.
Don't forget to warm the tortillas before serving. You can do this by wrapping them in a damp paper towel and microwaving them for 30 seconds.
Get creative with your toppings! There are endless possibilities, so have fun with it.
I hope you enjoy this recipe!