Pyaj pakoda and tea is a delicious combination! Enjoy your snack and tea time.

Pyaj pakoda, also known as onion fritters, is a popular Indian snack made by coating thinly sliced onions in a spiced gram flour batter and deep-frying them until they are crispy and golden brown. These fritters are typically seasoned with various spices like cumin, coriander, red chili powder, and sometimes ajwain for added flavor. Pyaj pakoda is a savory and crunchy snack that pairs well with a hot cup of tea or "chay."

Chay, or chai, is a traditional Indian tea that is brewed with black tea leaves, milk, sugar, and a blend of aromatic spices like cardamom, ginger, cloves, and cinnamon. It is a fragrant and warming beverage enjoyed by millions in India and around the world. Chay is often served hot and is known for its rich, comforting, and slightly spicy flavor.

Together, pyaj pakoda and chay make for a delightful combination, with the crispy texture of the fritters complementing the soothing and flavorful qualities of the tea. It's a beloved snack enjoyed during rainy days or as an appetizer during social gatherings.