Chicken Club Sandwich Recipie

Ingredients:
-Chicken cut into stripes 250g
-Dahi (Yogurt) whisked 2 tbs
-Paprika powder ½ tsp
-Tikka masala 1 & ½ tbs
-Lemon juice 1 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) ½ tsp or to taste
-Cooking oil 2-3 tbs
-Anda (Egg) 1
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Cooking oil 1 tbs
-Bread slices large
-Makhan (Butter)
-Mayonnaise
-Tomato ketchup
-Lettuce leaves
-Kheera (Cucumber) slices
-Cheese slices

Directions:
-In a bowl,add chicken,yogurt,paprika powder,tikka masala,lemon juice,ginger garlic paste,salt & mix well.
-In a frying pan,add cooking oil,marinated chicken and cook on medium flame until chicken is tender (approx. 8-10 minutes) then cook on high flame until dries up.
-Let it cool & roughly chop into small pieces with the help of knife & set aside.
-In a bowl,add egg,sprinkle salt,black pepper crushed & whisk well.
-In a frying pan,add cooking oil & fry whisked egg from both sides (1-2 minutes) & set aside.
-Cut the sides of large bread slices with the help of knife.
-Grease cast iron grill pan with butter & toast bread slices from both sides.
Assembling:
-Now place three toasted bread slices on a clean working surface.
-Spread mayonnaise and tomato ketchup,place lettuce leaves,cucumber,prepared omelet,cheese slices & place another bread slice on top.
-Now add prepared chicken tikka filling & flip third bread slice over it (makes 3-4).
-Cut into desired pieces & insert skewer.
-Serve with coleslaw,French fries & tomato ketchup.