Chicken Tikka Samber cooked at Spicy Ginger Restaurant - Richard Sayce (Misty Ricardo)

*** The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at https://www.mistyricardo.com) ***

Spicy Ginger, Warrington, February 2021

CHICKEN TIKKA SAMBER - This time Chef Abdul Mannan cooks a dish that's often overlooked on BIR menus, but deserves rightful recognition. The samber curry is loaded with lentils, augmented by lemon juice, and amplified with chilli powder. Often it’s a simple affair in restaurants and takeaways being like a dhansak curry but without extra chiili, lemon juice, and no pineapple or added sweetness. Nonetheless it's a cracking curry.

This video is part of a series demonstrating how food is cooked in British Indian Restaurants and Takeaways. Please see the playlist for all the other videos: https://bit.ly/3CDNQF2

My Chicken Tikka Recipe: https://bit.ly/3w4lzGl

For more info on BIR ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: https://mistyricardo.com/introduction-to-cooking-bir-curry-part-1/
My Mix Powder Recipe: https://mistyricardo.com/mix-powder-recipe
My Base Gravy Recipe: https://mistyricardo.com/base-gravy-recipe
My 30 Minute Base Gravy: https://mistyricardo.com/30-minute-quick-base-gravy-recipe/

The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at https://www.mistyricardo.com):
Amazon UK: https://amzn.to/3zkxgbl
Spicy Joes: https://bit.ly/3kUhOvZ
East at Home: https://bit.ly/3JtXg8g
Waterstones: https://bit.ly/3te8I0R
WH Smith: https://bit.ly/3h4Hbdv
Wordery: https://bit.ly/3h0V1NQ
Blackwell's: https://bit.ly/3yIA0xt
Book Depository: https://bit.ly/38IvUe6 (free Worldwide delivery)

Thanks to Abdul Mannan, Maroof, and everyone at Spicy Ginger.

708 Knutsford Rd
Latchford East,
Warrington WA4 1JW
Tel: 01925 655000
https://www.spicyginger.uk

Misty Ricardo's Curry Kitchen
Website: www.mistyricardo.com
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