Lamb Nimbo at Kingsway Lounge Indian Restaurant | Misty Ricardo's Curry Kitchen

1 year ago
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Lamb Nimbo cooked at Kingsway Lounge, Warrington
June 2022

Kingsway Lounge is a swish new restaurant in Latchford, Warrington, and is owned and run by the experienced and talented chef Mohammad Ali. He, like every chef I've met, has a slightly different approach to cooking Indian restaurant food, and takes pride in his fayre.

Mohammed suggested he demonstrates how to cook the Lamb Nimbo from the Kingsway's menu, a curry which turned out to be exceptional. It's a medium hot, tangy, and creamy curry featuring shatkora (an Asian citrus fruit very popular in Bangladesh) pickle .

In Bangladesh the word 'nimbo' means 'lemon', and extends by association to other citrus fruits such as shatkora.

Whilst part of the recipe remains secret (chef's special sauce), I've created a nimbo recipe closely based on it: https://mistyricardo.com/nimbo-curry-recipe/. Shatkora pickle can be difficult to get hold of, but most South Asian grocery shops and supermarkets that I've visited sell it. The 'Pran' brand is the most common.

Kingsway Lounge
53 Kingsway S, Latchford East, Warrington WA4 1LQ
Tel: 01925 407246
https://www.kingswaylounge.co.uk/

Thanks to Mohammed Ali and all the staff at Kingsway Lounge.

For more info on BIR ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: https://mistyricardo.com/introduction-to-cooking-bir-curry-part-1/
My Mix Powder Recipe: https://mistyricardo.com/mix-powder-recipe
My Base Gravy Recipe: https://mistyricardo.com/base-gravy-recipe
My 30 Minute Base Gravy: https://mistyricardo.com/30-minute-quick-base-gravy-recipe/

The latest cookbook by Richard Sayce, the award winning Curry Compendium is now available to order (more info at https://www.mistyricardo.com):
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