Bengal Fish cooked at Waterhead Tandoori | Misty Ricardo's Curry Kitchen

*** The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at https://www.mistyricardo.com) ***

Waterhead Tandoori takeaway, Oldham October 2021

A rather unusual, very red, but delicious fish curry made in a BIR style but with a hint of homestyle cooking - mustard oil is normally used in Bengladeshi fish dishes.

I do not have the recipe for this red masala sauce.

Thanks to Waterhead Tandoori for giving me access to the kitchen and showing me around.
491 Huddersfield Rd, Oldham OL4 2JG
Tel: +441616272121
https://waterhead-tandoori.business.site/

For more information on British Indian Restaurant cooking, including my books and videos, please visit https://www.mistyricardo.com.

The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at https://www.mistyricardo.com):
Amazon UK: https://amzn.to/3zkxgbl
Spicy Joes: https://bit.ly/3kUhOvZ
Waterstones: https://bit.ly/3te8I0R
WH Smith: https://bit.ly/3h4Hbdv
Wordery: https://bit.ly/3h0V1NQ
Blackwell's: https://bit.ly/3yIA0xt
Book Depository: https://bit.ly/38IvUe6 (free Worldwide delivery)