Chicken Chaat cooked at East Takeaway | Misty Ricardo's Curry Kitchen

*** The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at https://www.mistyricardo.com) ***

East Takeaway, Ashton-Under-Lyne, February 2021

CHICKEN CHAAT PURI - Chef Mohammad Zaman cooks their excellent version of this much admired starter. For those not familiar, chicken chaat puri is made with tikka cooked in a thick tangy sauce and served with a puri (deepfried chapati).

East supply BIR Ingredients such as Base Gravy, Madras Paste, Masala Paste, Mix Powder, and many other items, sent fresh from their kitchen in vacuum sealed pouches, and available nationally. For more information please visit https://www.eastathome.com/menu/british-indian-restaurant-shop/

This video is part of a series demonstrating how food is cooked in British Indian Restaurants and Takeaways. Please see the playlist for all the other videos: https://youtube.com/playlist?list=PLqoeAKonq-KdGirVGhI7jv7vVAhbbNlKc

For more info on component ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: https://mistyricardo.com/introduction-to-cooking-bir-curry-part-1/
My Mix Powder Recipe: https://mistyricardo.com/mix-powder-recipe
My Base Gravy Recipe: https://mistyricardo.com/base-gravy-recipe
My 30 Minute Base Gravy: https://mistyricardo.com/30-minute-quick-base-gravy-recipe/

This is how the chef at East Takeaway makes the Service/Bhuna Onions:
• 1 kg onions sliced thinly, 120ml oil, 1 tsp garlic paste, 1 tsp ginger paste, 1 tsp salt, 1 tsp mix spice
1. Heat oil in a pan on medium to high heat
2. Fry off garlic, ginger and salt in oil for 20 sec
3. Add sliced onions and mix
4. Cover pan and let onions cook for 10 min
5. Stir in spice mix and let onions cook for further 10-15 min on medium heat making sure to stir often and not let onions stick to pan
6. Cook onions till soft and translucent but still hold their shape

The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at https://www.mistyricardo.com):
Amazon UK: https://amzn.to/3zkxgbl
Spicy Joes: https://bit.ly/3kUhOvZ
East at Home: https://bit.ly/3JtXg8g
Waterstones: https://bit.ly/3te8I0R
WH Smith: https://bit.ly/3h4Hbdv
Wordery: https://bit.ly/3h0V1NQ
Blackwell's: https://bit.ly/3yIA0xt
Book Depository: https://bit.ly/38IvUe6 (free Worldwide delivery)

Thanks all at East Takeaway for giving me access to the kitchen and showing me around.
137 Old St, Ashton, OL6 7SA
Tel: 0161 343 3657
https://www.easttakeaway.co.uk/

Misty Ricardo's Curry Kitchen
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