RECIPE: Shrimp, grits and red eye gravy

KSHBPublished: July 28, 2017Updated: July 29, 2017
Published: July 28, 2017Updated: July 29, 2017

It’s a little restaurant with a big menu full of home-style cooking. Chef Benjamin Wood from The Corner Restaurant and Bar share his recipe for shrimp, grits and red eye gravy.

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