Kashmir Bakarkhani, kashmiri Soghat, Traditional Kashmiri Roti

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https://www.daraz.pk/shop/kashmir-soghat-shop
Bakarkhani is made by kneading together flour, ghee, in some cases cardamom, sugar and salt with water. The dough is then flattened. The bread is made by stretching a sheet of dough repeatedly and interleaving with ghee, molasses, saffron water, poppy or nigella seeds before baking on a tandoor.
This one is soft and flaky. It goes well with tea and even main course dishes like Rogan josh. Since it's prepared using a lot of ghee, it remains soft.
Kashmiri Bakarkhani by Saien Bakarkhani Shop, Muzaffarabad is the most popular shop in the city which shares a traditional taste of sweet & salty Bakarkhani. Order online us today for the safe and quick delivery anywhere in Pakistan.