Healthy Banana Bread

Healthy Banana Bread.Show more

Ingredients
¾ cup SPLENDA® Sugar Blend

¾ cup flax seed meal

5 ripe bananas, mashed

¼ cup skim milk

¼ cup low-fat sour cream

2 teaspoons egg whites

2 cups whole wheat flour

1 teaspoon baking soda

½ teaspoon salt

Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan.

In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.

Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.