Baked Sesame Salmon

Baked Sesame Salmon.

INGREDIENTS
SESAME SALMON RUB
1/2 C packed light brown sugar
1 Tbsp sesame oil
1 Tbsp soy sauce
2 tsp ginger, minced
1 clove garlic, minced
4 (5 oz) salmon fillets
SESAME SALMON GLAZE
half of the reserved rub
1 Tbsp water
1 tsp sesame seeds
SESAME SALMON GARNISH
2 Tbsp green onions, thinly sliced
1 tsp toasted sesame seeds

INSTRUCTIONS
Preheat oven to 400º F.
In a small bowl mix together all of the rub ingredients and evenly divide.
Line a baking sheet with aluminum foil. Evenly arrange the 4 salmon filets on the baking sheet. Coat the top of the filets with half of the rub.
Place in the oven and bake at 400ºF for 15-20 minutes.
While the salmon is cooking place the remainder of the rub ingredients and 1 Tbsp of water into a small saucepan. Stirring frequently, bring to a hard boil, then remove from the heat. This will melt the sugar and turn the mixture into a glaze. Stir in 1 tsp of sesame seeds and set aside.
Once the salmon is done cooking, drizzle the glaze over the salmon. Garnish with green onions and toasted sesame seeds. Serve immediately.