ROSH HASHANAH SHABBAT PREP From Start To Finish Orthodox Sephardic Jewish Shabbat Recipes

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Rosh Hashanah Shabbat Prep From start to finish ORTHODOX SEPHARDIC JEWISH SHABBAT RECIPES
Rosh Hashanah Menu Plan
Rosh Hashanah Shopping List
Rosh Hashanah Challah
Rosh Hashanah Honey Cookies
Rosh Hashanah Honey Cake
Rosh Hashanah Dessert Chocolate Chip Cookies
Rosh Hashanah Salads
Rosh Hashanah Mains
Rosh Hashanah Honey Garlic Chicken
Rosh Hashanah Brisket
Rosh Hashanah Stuffed Vegetables
Rosh Hashanah Herbed Rice
Rosh Hashanah Side Dishes Appetizers
Rosh Hashanah Sourdough
Rosh Hashanah Fish
Shana Tova

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🥖Challah Recipe:
5 lb Bread Flour
5 and 1/2 cups water
1 cup oil
1 cup sugar
4 tbsp yeast
2 tbsp salt
Bake at 350F for 25-45 minutes depending on the size.

🎥 How to shape round challah:
https://www.instagram.com/reel/CsoGBpaOGN0/?igshid=MzRlODBiNWFlZA==

Honey Cake:
🐝 Recipe:
2 Eggs
3/4 Cup of Sugar
2 Tsp Vanilla Extract
1/2 Cup Oil
1 Cup Honey
1 Tsp Cinnamon
Dash of Salt
1 Tbsp Baking Powder
2 Cups of All Purpose Flour
1 Cup of Brewed Coffee
Recipe Video Guide: Rosh Hashanah Easy Moist Honey Cake Recipe
https://youtu.be/IjjE0KufUh8

🍪 Honey Cookies:
1.5 Cups of Sugar
2/3 Cups of Honey
2 Eggs
1.5 Cups of Oil
1.5 Tbsp Vanilla extract
Mix all the wet ingredients thoroughly
4 tsp Baking Soda
1 tsp of Salt
4 and a 1/4 Cups of All Purpose Flour
Combine all the dry ingredients and add to the wet ingredients above.
Roll into a ball of about an inch. Refrigerate for 10 minutes before baking. Bake at 350F for 8-10 minutes.

🍪 Chocolate Chip Cookies:
Ultimate Chewy Chocolate Chip Cookies / Sonya’s Prep
https://youtu.be/_Idp8Sc6-6M

🍆 Boyjon Recipe:
Roast an eggplant on all sides over an open flame. Scoop out the flesh, allow to cool. Add crushed garlic and salt to taste.

🍆 Eggplant Salad:
Broil Eggplant slices that have been dipped in oil until browned on both sides. Make a marinade of vinegar, oil, salt, pepper, crushed garlic, honey and herbs. The measurements will vary depending on the quantity of the eggplants you will be using.

🥔 Garlic and herb baby potatoes:
Season potatoes with oil, salt and pepper. Cover and bake at 400F for 20-30 minutes until fork tender. Right before serving add herbs and crushed garlic.

🍅 Matbucha:
Pulse 2 jalapeños, 4 tomatoes, 1 pepper, 5 cloves of garlic. Place 3 tbsp of oil into a pot. Add the vegetables and sauté for 5 minutes. Season with salt, 1 tsp cumin, 1 tsp coriander, 1 tsp tumeric, 1 tbsp paprika. Mix and cook for 15 minutes.

🧄 Garlic Confit:
Place 3 heads of peeled garlic in an oven safe bowl. Season with cumin, coriander, s/p. Add oil to cover. Bake at 350 covered for about 30 minutes.

🍗 Honey Glazed Chicken:
14 drumsticks
3 tbsp olive oil
1/2 cup honey
8 cloves garlic, minced
1 tbsp apple cider vinegar
2 tsp kosher Salt
1 tsp Pepper
2 tsp granulated garlic
1&1/2 tsp granulated onion
1 tsp oregano
2 tsp parsley
Preheat oven to 350° (180°c) and lightly grease
a baking dish. Place chicken in dish. Add
everything else to a bowl and stir. Pour over
chicken. Cover dish tightly and place in the oven for 1 hr. After 1 hr,
uncover the dish, baste chicken with the
accumulated juices and cook for another 25-30
basting every 6/7 min to achieve maximum stickiness.

🥩 Brisket:
Line a baking pan with sliced onions. Place sweet potato, baby potatoes, sliced carrots and whole garlic into the pan besides the brisket. To season add to taste: S/P, cumin, coriander, onion soup mix and paprika. Add 1/2 a cup of dry red wine over the meat. Add 1/2 cup of water to the bottom of the pan before baking. Cover and bake at 350F for a good few hours until buttery soft.

String beans Mustard Vinegrette:
Marinade:
1 Tbsp Apple Cider Vinegar
2 Tbsp lemon Juice
2 Tbsp Dijon Mustard
2 Tsp Sugar
1/3 Cup Avocado oil/ olive oil
Dill
Parsley
Scallion
S/P

🍅 Stuffed Vegetables Recipe:
2 lbs ground beef
1 Cup short grain rice raw
1 tomato shredded
1 onion shredded
1 apple shredded
.5 cup tomato sauce
Parsley
S/P
In a pot, place 1/4 cup of oil, bones, small can of tomato sauce. Fill with stuffed vegetables. Add water till half way through to the top. Top with tomato sauce. Cook for 1.5 -3 hours.

🍚 Herb Basmati Rice:
Wash and drain 2 cups of basmati rice, place into a baking pan. Fill with 2 cups of water. 2 tbsp of oil. Salt to taste. Add 2 cups of chopped herbs of choice. I like to mix cilantro, dill and scallion. Mix well, cover, and bake for 40 minutes at 350F.

🐠 Branzino Fish:
Season with S/P, paprika, avocado oil, Bartenura Wine and cilantro. Bake at 350F for 15-20 minutes.

Garlic Mayo Salmon:
Mix 2 tbsp mayo with dill, crushed garlic, S/P. Smear onto salmon. Bake covered at 350F for 25 minutes.