Making of INDIAN Sweet Soan PAPDI at Home

Soan papdi, a native of Uttar Pradesh, is made from ghee, flour, sugar, and cardamom. It’s a very light and flaky sweet that is available in almost every sweet shop in India. You’ll often find vendors on streets selling Soan papdi because of it being one of the most loved sweets. Soan papdi for a lot of people is a childhood memory, because of the way the vendors used to come right to your house and sell those and everyone would love to gorge on them after dinners every night. A simple but very delicious sweet, this is one which no one can say no to. Preparing this sweet at the convenience of your home is perfect because you can add the ingredients of your choice and make it super tasty and super healthy as well. This is a recipe that’s made of only ghee, flour, sugar, and besan. Make sure you pack them in an insulated kitchen storage containers that would keep your sweet fresh for a long time.

Health Benefits:

The green cardamoms used in this delicious recipe are known for lowering blood pressure and might contain cancer-fighting properties as well. These are good with curing digestive problems and mouth ulcers too.

Ghee is considered one of the good fats source to our body.

Trivia:

Soan Papdi is also known as sohan papdi or son papri or shonpapri. In the olden days, it was sold loose in plastic covers, but now the Industry has made it more sophisticated..
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