PRAWN MASALA FRY | PRAWNS FRY | SHRIMP FRY | PRAWNS FRY RECIPE

Prawns Fry | Prawns Masala Fry | Shrimp Fry | Prawns Fry Recipe | Spice Prawn Masala | Spice Prawn Fry | Prawns Recipe | Shrimp Recipe

Ingredients for Prawn Masala Fry:

- Prawns, shelled & deveined (500 gms)-250-300 gms net

For marination:
- Salt- 1/2 tsp
- Turmeric powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Ginger garlic paste- 1 tsp

- Coriander powder- 1 tsp
- Cumin powder- 1/2 tsp
- Fennel (Saunf) Powder- 1/2 tsp
- Garam masala powder- 1/2 tsp

- Onions, sliced- 2 medium
- Green chillies, halved & slit -2 nos.
- Curry leaves- 15-20 leaves
- Juice of lemon- 1 tsp
- Oil- 2 tbsp

Preparation:
- Marinate the prawns with the items indicated and set aside for around 30 mins.
- Slice the onions and slit & halve the green chillies.

Process:
- Heat oil in a pan & add the sliced onions. Fry the onions on medium heat for around 5 mins till light brown.
- Add the slit green chillies & curry leaves and give a stir.
- Now add the marinated prawns & sauté on medium heat for around 2 mins.
- Add the spice powders, mix well & fry on medium heat for around 4-5 mins till the masala coats the prawns well.
- Squeeze in juice of lemon (about 1 tsp) and mix it well. Fry it for a minute and serve hot.